Features of Phosphorylation of Diaryl Ketones with Red Phosphorus in the KOH–DMSO(H2O) System under Microwave Assistance

Features of Phosphorylation of Diaryl Ketones with Red Phosphorus in the KOH–DMSO(H2O) System under Microwave Assistance Научная публикация

Журнал

Russian Journal of General Chemistry
ISSN: 1070-3632 , E-ISSN: 1608-3350

Вых. Данные

Год: 2026, Том: 96, Номер: 4, Номер статьи : 73, Страниц : 9 DOI: 10.1134/s107036322560729x

Авторы

Fattakhov Ruslan I. ¹ , Belogorlova Natalia A. ¹ , Arbuzova Svetlana N. ¹ , Kuimov Vladimir A. ¹

Организации

1	A.E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences, 664033, Irkutsk, Russia

Fattakhov R.I. , Belogorlova N.A. , Arbuzova S.N. , Kuimov V.A.
Features of Phosphorylation of Diaryl Ketones with Red Phosphorus in the KOH–DMSO(H2O) System under Microwave Assistance
Russian Journal of General Chemistry. 2026. V.96. N4. 73 :1-9. DOI: 10.1134/s107036322560729x OpenAlex

≡ OpenAlex:

W7138987645